As more organizations bring employees back on site (in some places like New York City, that number as already surged to 76%),¹ Business & Industry foodservice is once again becoming a daily touchpoint for connection and culture. With teams navigating a mix of schedules and routines, small shared moments—like grabbing a snack—can help rebuild familiarity and encourage time spent together.

Consumer spending on B&I foodservice is on the rise, with one-third of consumers reporting higher spending tied to return-to-office trends, and an average check size of $20.28, signaling a stable and growing on-site dining opportunity.²

From the breakroom to the boardroom, cafeteria to café, offering top-selling snacks from trusted brands gives employees a reason to step away from their desks, reconnect, and choose on-campus options—supporting engagement, satisfaction, and away from home performance.